Love to meal prep? This Sheet-Pan Sausage Breakfast Sandwiches recipe is for all the planners out there with its easy-to-store and easy-to-reheat servings. Featuring Eckrich® Smoked Sausage, these sandwiches will be a hit for kids of all ages.

Check out the recipe from Eckrich® below to start prepping.

Total Time Skill Level Servings
30 mins Intermediate 8



Pkgs. Eckrich® Smoked Sausage, chopped 20 – 24 oz.
Large eggs 12
Milk 1/2 cup(s)
Butter, melted and slightly cooled 2 Tbsp.
Hot sauce, plus more for serving 1 Tsp.
Kosher salt 1/2 Tsp.
Black pepper 1/2 Tsp.
Shredded cheddar cheese 1 cup(s)
Chopped fresh spinach 2 cup(s)
Cherry or grape tomatoes, halved 2 cup(s)
Toast, english muffins, biscuits, or other favorite breakfast bread, for serving As needed
Mayonnaise for serving or mustard, for serving As needed
Mustard, for serving As needed


  1. Preheat oven to 400°F. Line a 9″x13″ rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Spread sausage in an even layer on baking sheet and place in oven while preheating.
  2. Whisk together eggs, milk, butter, hot sauce, salt and pepper in a large bowl until well combined. Remove sheet pan from oven and scatter cheese, spinach and tomatoes over sausage. Pour egg mixture over sausage.
  3. Bake eggs for 15-17 minutes, until eggs are set.
  4. Cut eggs to the size of the sandwich bread. Spread mayonnaise or mustard on bread and stack with sheet pan eggs.

Tips to Stretch Your Dollar

Eggs can be made up to five days ahead and stored in a refrigerator for easy breakfast assembly. Since they’re also freezer-friendly, slice eggs to size and wrap each piece individually, then store in a freezer-safe container until ready to eat.

In need of more inspiration for your next family meal? Smithfield Foods’ large portfolio of products, including Smithfield® Bacon, Nathan’s Famous® Beef Franks and Eckrich® Smoked Sausage, can meet your household’s needs for breakfast, lunch, dinner and even snack time. 

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